In our kitchen we serve medium plates inspired by the seasons letting.
the ingredients and creativity set the menu.
I recommend 3-4 plates for each person that will be served in the order that they are done in the kitchen.
Greetings from our Chef


MENU
Point cabbage trout roe, miso cream, brown butter & sesame GL 145
Beetroot Cured salmon Dill mayonnaise, pickled cucumber horseradish & shrimp chips L 145
Cold smoked tuna Buffalo mozzarella, strawberries tomato & mint G 145
Gnocchi Tomato sauce, whipped ricotta, iced celery, basil & parmesan 110
Beef tartar smoked ricotta, pickled and raw vegetables, agretti & chive emulsion GL 140
Zhucchini spaghetti Basil pesto, kalamata, hazelnuts & ramson GL 130
Deep-fried sunchokes Beetroot, bearnaise, mushroom & parsley vinaigrette G 130
Green asparagus Lumpfish roe, sauce gribiche, cream baked egg & herb fried bread L 145
Roasted celeriac Parmesan mayonnaise, prosciutto di ham, hazelnuts & tomato GL 135
Gem lettuce Ceasar mayonnaise, pistachios, tomatos & dill L 120
Cheese 105
Charcuterie & olives GL 105
DESSERT
Pannacotta Roasted white chocolate, passion fruit & meringue G 95
Blueberry compote Chocolate ganache, crumble, rosemary syrup & vanilla ice cream L 110
Sorbet GL 69
VEGAN MENU
Roasted cabbage chili emulsion, sesame, lemon, soy pearls & parsley GL
Deep-fried sunchokes pickled beetroot, truffle mayonnaise, mushroom & parsley vinaigrette GL
Roasted celeriac aioli, hazelnuts, marinated tomato & green herbs GL
Gem lettuce rosted pistachios, pistou, tomatos & dill L
ART MENU
ART-menu is 4 dishes from the kitchen's choice
including dessert
SEK 460 / person
WINE PACKAGE SEK 360 / person
1 glass of ART-Cava, Macabeo
1 glass of Mar de vinas, Albariño
1 glass of Clay Creek, Pinot Noir
BAR
DRINKS
5cl, 150kr
HÅLL I HATTEN
Gin, Cointreau, rhubarb, lemon
SES IMORGON
Rom, Pinaq, pineapple, lemon, coconut cream
EN TILL TACK
Vodka, grape, strawberry, lime
TREDJE HJULET
Aperol. Limoncello, lemon, egg white
SUCCÉ
Tequila, elder, kiwi, lime, ginger
BEER
Brooklyn Lager.................70
Carnegie IPA ..................70
Carnegie Kellerbier 70
Carlsberg Hof 0,33l.........55
Staropramen 0,33l...........55
Somersby päroncider.......55
Tropical...............................55
SPARKLING
ART Cava Brut Nature Organic 90/300
Macabeo, Spain
Cuperly Brut Réserve Champagne 125/795
Dom Pérignon Vintage 3 000
RED WINE
La Vieille Ferme
Cinsault, Grenache, Syrah, Rhõne, France 90/385
Gnarly Head
Zinfandel, Petite Sirah, Lodi, USA 125/445
Centenero Ripasso
Corvina, Rondinella, Molinara, Valpolicella, Italy 135/465
Neropasso
Corvina, Pinot Nero, Corvinone, Veneto, Italy 140/470
Diemersfontein
Cabernet Sauvignon, Wellington, South Africa 145/480
Clay Creek
Pinot Noir, Lodi, California 150/485
WHITE WINE
La Vieille Ferme
Bourboulenc, Grenache blanc, Rolle, Ugni blanc, France 90/385
Blason de Bourgogne
Chardonnay, France 135/445
Voga
Pinot Grigio della Venezie, Italy 145/465
Calles Riesling
Rheingau, Germany 145/465
Nigl Gärtling
Grüner Veltliner, Kremstal, Austria 150/485
Mar de vinas
Albariño, Rias Baixas, Spain 155/495
COFFEE DRINKS
5cl, 140kr
Irish Coffee
JAMESON, FARINSOCKER, KAFFE OCH GRÄDDE
Kaffe Karlsson
BAILEYS, COINTREAU, KAFFE OCH GRÄDDE
Espresso Martini
VODKA, KAHLUA OCH ESPRESSO